I was once known for my conceptual cooking. These days, moreso for my postmodern mixology. Today, however, I served my first conceptual confection, the fruit salad cake cake salad. A cocoa zucchini cake with a fruit salad explosion at the center, drizzled in a berry compote.
Much thanks to my wife, for the cocoa zucchini cake recipe.
I am pleased to say the cake was enjoyed by many.