Sunday, November 22, 2015

jar salads and infusions

On the right, one vodka and one Bragg's apple cider each infused with garlic, ginger, jalapeno, and crushed mint leaves. Those should make for some curious drinks.

This week's lunch salads are baby romaine tossed with the contents of these jars: pomegranate seeds, garlic, Spanish onion, ginger, jalapeno, Thai chiles, fresh lemon juice, fresh lime juice, olive oil, fresh mint leaves, balsamic vinegar, extra hot Mexican giardiniera, granny smith apple, carrot, zucchini, squid ink pasta, fresh anchovies, and five varieties of heirloom pepper.
Also mixed in is a wasabi pea snack mix made by my little local grocery, and a seed and nut and dry cranberry trail mix they make. Mmmmm, curiosity in my mouth!

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